Veal Cutlets in Wine Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: Veal Cutlets in Wine Sauce
Categories: Meats
Yield: 8 Servings

8 Veal cutlets about 8 oz .ea.
2 tb Margarine (butter browns too
-fast)
Salt, sprinkle
Pepper, sprinkle
WINE SAUCE:
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/16 ts Pepper
1 tb Beef bouillon powder
2 c Milk
1/4 c White wine (or alcohol free
-wine)

Cook veal cutlets in margarine in frying pan. Brown
both sides well. Sprinkle with salt and pepper. Add
more margarine as needed. Transfer to another
container to keep warm.

WINE SAUCE:
Melt butter in same frying pan. Mix in flour, salt,
pepper and bouillon powder. Stir in milk and wine
until it boils and thickens. Spoon 2 tbsp. sauce onto
center of 8 warm dinner plates. Place veal cutlet on
top. Divide remaining sauce over top. Serves 8 Typed
in MMFormat by cjhartlin@msn.com Source: Company's
Coming Dinners of the World.

-----