Veal Marsala

* Exported from MasterCook *

Veal Marsala

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
and 1/2)
Marsala wine (about 1/2 to 1
Cutlets sliced thin
cup according to taste)
Flour for dredging
Thinly sliced mushrooms
Olive oil and butter (1/2
Fresh chopped parsley

Heat oil and butter in pan until hot but not smoking. Coat cutlets on both
sides with flour and fry on both sides until crispy.Remove from frying pan and
put on warm platter and keep warm. In the drippings add mushrooms and saute for
5 min. Turn heat down to a simmer and add marsala and parsley.
Simmer 2 min. Stir well and add meat turning to coat both sides. Let simmer 10
min then serve hot.
Converted by MMCONV vers. 1.00



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