Veal Piccata

---------- Recipe via Meal-Master (tm) v8.03

Title: VEAL PICCATA
Categories: Meats
Yield: 4 servings

16 ea Veal, thin
1/4 c Butter
3 tb Lemon juice
1/4 c Parsley, chopped
1 ts Salt
1/8 ts Pepper
1 c Flour, all-purpose

Pound veal lightly. Sprinkle with salt and pepper and
dredge in flour. Melt butter in skillet and brown veal
quickly, turning once. Don't try to cook all the veal
at once, it probably won't fit. Remove veal, place on
warm platter and pour off excess fat. Add 3 tbl water
and scrape up brown residue. Add lemon juice, pour
sauce over meat and sprinkle with parsley. Garnish
with lemon slices.

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