Veal Piccata II

* Exported from MasterCook *

VEAL PICCATA II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Veal scallops -- pounded thin
1/2 c Butter
1/2 c Dry white wine
1/2 c Lemon juice
1 Garlic clove
Salt & pepper
1/2 lb Mushrooms -- fresh; sliced
3 tb Capers
1/2 c Green onions -- sliced

Dredge veal slices in flour. Saute veal in butter, add wine, lemon
juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and
place in casserole; top with sauce, uncooked mushroom slices, capers and
green onions. You can bake at 350~ for 30 minutes or cover and
refrigerate and cook later. Bring to room temperature before
baking. Garnish with fresh parsley.



- - - - - - - - - - - - - - - - - -