Veal Scallopine

---------- Recipe via Meal-Master (tm) v8.03

Title: VEAL SCALLOPINE
Categories: Italian, Meats
Yield: 4 servings

2 tb Olive oil
1/4 c Butter
1 lb Veal, sliced
3/4 c Flour
1 tb Lemon juice
1 ts Capers
2 tb Parsley flakes
1/2 ea Lemon, sliced
1 x Salt
1 x Pepper

Heat oil and half the butter in skillet over a
medium-high heat. Coat thinly-sliced veal in flour and
brown both sides in the hot skillet. Transfer to a
warm platter and season with salt and pepper. Remove
skillet from heat, add lemon juice, capers, parsley
and remaining butter. Stir. Briefly warm sauce to
medium heat. Pour sauce over veal on warm platter
Garnish with lemon slices and serve.

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