Liver, Bacon And Onions.

* Exported from MasterCook *

LIVER, BACON AND ONIONS.

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Breakfast
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Liver (beef)
2 c Flour
Salt to taste
1 t Pepper
2 c Milk
1/2 lb Bacon
2 lg Onions
2 tb Canola oil
2 tb Corn flour
1 pn Basil
1 pn Thyme

Cut liver into desired thinkness. Soak liver in milk
for a day in the refrigerator. Fry bacon and onions in
the oil and set aside. Dredge liver through the
flour,salt and pepper mix. Fry liver on a heavy
skillet until slightly pink in the middle (medium).
Remove liver and set aside. Mix cornflour and cold
water and pour into skillet while off the heat and
make gravy in the normal manner, adding basil plus
thyme. Add liver, bacon and onions to the gravy and
simmer for 15 minutes. Serve.



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