Liz Yehling's Potato Pancakes

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Title: Liz Yehling's Potato Pancakes
Categories: Breakfst, Main dish, Vegetables, Eggs, Pork
Yield: 10 Servings

4 ea Large red potatoes
2 ea (or 3) eggs
1 x Flour
1 x Pepper
1 lb (or more) bulk pork sausage
2 ts Baking powder
1 x Salt

Grate peeled potatoes on fine side of grater or fine shredder of food
processor. Thoroughly mix in pork sausage with potatoes. Add eggs
and mix well. If mixture is watery, add flour as thickener. Mix in
baking powder, salt and pepper. Fry in lightly greased skillet. Cook
until brown, turning only once. Serve with applesauce. This will
make 20 or more 3"-4" thin pancakes. The pancakes are better when
thin.


Liz Yehling
Brevard, North Carolina
6 June 1982

Submitted by John Hartman
Indianapolis, IN
mensa-1@juno.com

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