Venison Meat Loaf

---------- Recipe via Meal-Master (tm) v8.02

Title: VENISON MEAT LOAF
Categories: Meats
Yield: 1 servings

3/4 lb VENISON, ground
1/4 lb SAUSAGE, ground
1 EGG
2 tb PARSLEY, chopped
1 tb BUTTER, softened
1 tb BREAD CRUMBS
1 ts LEMON JUICE
1 ts SALT
1/4 ts PEPPER
1 tb ONION FLAKES, dried
1 c WATER
1/2 pk LIPTON'S ONION SOUP MIX

Combine all ingredients except the Onion Soup Mix and
the cup of water and shape into a loaf. Place in a lightly
greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a
combination of 1 cup water and 1/2 package dried onion soup
mix.

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