Basic Pizza Dough, Weight Watchers

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Title: BASIC PIZZA DOUGH, WEIGHT WATCHERS
Categories: Pizza, Linda
Yield: 12 servings

4 1/2 c All-purpose flour
1 Envelope active dry yeast
1/2 ts Salt
1 1/4 c Hot water (120 -130 deg. F)

Makes two 12" pizza crusts. 8 Servings each.

1. In a large bowl, combine 2 cups flour, the yeast
and salt. With electric mixer, slowly beat in water;
beat 2 minutes, occasionally scraping bowl with rubber
spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, until dough is stiff. Stir in
1 1/2 cups flour. 2. Sprinkle clean work surface with
1/4 cup flour. Knead dough

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