Best Pizza Dough

* Exported from MasterCook *

BEST PIZZA DOUGH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Italian
Appetizers Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----STARTER-----
1/2 c Flour
1/2 c Water
1 t Yeast
-----DOUGH-----
1 1/2 c Warm water
1 t Yeast
ds Salt

For starter: Combine room temp water, flour and yeast.
Let stand at room temp overnight. For dough: Add water
and yeast to starter; mix then add salt and enough
flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball
and place in the fridge in a jar. Use as starter.
Press rest of dough into pan and add toppings. Cook on
stones in 500 degree oven. Takes about 10 min.

Source:Ciao Italia, PBS, June 1993



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