Boboli Type Pizza Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Boboli Type Pizza Crust
Categories: Breads, Pizza and c
Yield: 8 servings

1 c Water
3 c Flour, all-purpose
1 ts Salt
2 tb Olive oil
1 tb Sugar
2 ts Yeast; red star active dry
1 ts Minced garlic
2 ts Parmesan cheese
1/2 ts Italian seasoning
Parmesan cheese to sprinkle

Recipe by: Marcia
Add all ingredients (except) second parmesan cheese to breadmaker in
order
listed by your manufacturer. It is a good idea to put the garlic down
inside
the flour so it does not slow the yeast. Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan
cheese,
cover and let rise again. Bake 5-10 minutes at about 450 F until light
brown. Cool. Wrap tightly in foil and freeze until you get the pizza
urge.
Great to have around for easy last minute dinners. Good way for kids to
make pizza too.

-----