Crisp Pizza Dough(Tdn)

* Exported from MasterCook *

CRISP PIZZA DOUGH (TDN)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Granulated sugar
1 pk Active dry yeast
1 c Lukewarm water
3 1/4 c All-purpose flour
1 t Salt
1 tb Olive oil

Dissolve yeast and sugar in lukewarm water; set aside.
In large mixing bowl, combine 2-3/4 cups flour and the
salt; stir yeast mixture and oil into the flour until
a dough forms. On a lightly floured work surface,
knead the dough about 10 minutes, working in remaining
flour until dough is sticky. Place in an oiled bowl,
cover with plastic wrap and let rise until double in
size, about 40 minutes.

Makes one 16 inch crust.

Assorted recipes from the Detroit News, entered by
Diane Pahl



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