Crusty Pizza Dough

* Exported from MasterCook *

CRUSTY PIZZA DOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Active dry yeast
1 c Warm water
1/2 ts Salt
2 ts Olive oil
3 1/2 c Flour
Cornmeal

Dissolve yeast in warm water in warmed bowl. Add salt,
olive oil and 2 1/2 cups flour. Attach bowl and dough
hook, Turn to speed 2 and mix 2 minutes. Continuing on
speed 2, add remaining flour, 1/2 cup at a time, until
dough clings to hook and cleans side of bowl. Knead on
speed two for 5 minutes.Place in greased bowl, turning
to grease top. Cover, let rise in warm place, free
from draft, until doubled in bulk, about 1 hour. Punch
dough down. Brush a 14 inch pizza pan with oil,
sprinkle with cornmeal. Press dough across bottom of
pan, forming a collar around edge to hold filling. Top
with desired fillings. Bake at 450 F for 15 to 20
minutes. Yield:one 14 inch pizza.



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