Easy No-Time Pizza Crust

* Exported from MasterCook *

Easy No-Time Pizza Crust

Recipe By : Carole Walberg
Serving Size : 4 Preparation Time :0:40
Categories : Breadmaker Dough Cycle
Hand Made Pizza And Calzones

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Warm Water
1 Teaspoon Sugar
2 Teaspoons Active Dry Yeast
2 1/2 Cups Flour, All-Purpose
2 Tablespoons Oil
1 Teaspoon Salt
1 Teaspoon Sugar

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of
the water and mix. Let rise for about 5 minutes.
To the food processor add flour, oil, salt, and sugar. Pulse off/on
a couple of times to mix.
While the food processor is running, add proofed yeast/water mixture.
Let flour mixture combine with the liquid and knead for about 1
minute until dough is smooth.
Add more water or flour, if necessary to get a smooth dough.
Let dough rest for 5 minutes before rolling out.
Makes 2- 12" pizzas or 1- 15" large deep-dish.
Bake dough at 425F.



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NOTES : A wonderful fresh tasting pizza can be baked in less than 1
hour.