Herb Pizza Dough

---------- Recipe via Meal-Master (tm) v8.05

Title: Herb Pizza Dough
Categories: Breads, Pizza and c
Yield: 12 servings

1 pk Active dry yeast
1 ts Sugar
7/8 c Warm water,@ 110 degrees
1/4 c Chopped herbs,optional *
2 1/4 c Plus 1 tbsp. all-purpose
-flour
1/2 ts Salt
1 tb Garlic olive oil,more as
-needed **

Oil and cornmeal for pan Stir together the yeast,sugar and warm
water.Let stand until foamy, about 10 minutes. In the work bowl of a
food processor fitted with the steel blade, chop the herbs.Turn off
machine.Add flour and salt.Turn the machine on and off a couple of
times.While the machine is running, add yeast. Process until the
dough forms a ball at the side of the bowl.Add garlic olive oil and
process for 30 to 40 seconds more. Transfer dough to a bowl that has
been oiled with olive oil.Turn the dough until the entire surface has
been coated with the oil.Cover bowl with a damp towel and allow to
rise in a warm draft free place for 1 hour or until doubled. Roll
out on a lightly floured surface and if dough is too elastic, try
tossing it from hand to hand to flatten it out.Lightly grease the
pizza pan with a little oil and sprinkle with cornmeal.Place the
dough on the pizza pan and trim the edges.Bake for 10 minutes @ 425
degrees.Remove from oven,lightly brush the crust with a little more
oil and proceed with recipe.Makes enough dough for one 12" crust. *
Try basil,thyme,Italian flat leaf parsley,oregano,rosemary,cilantro.

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