Miniature French Breakfast Puffs

* Exported from MasterCook *

MINIATURE FRENCH BREAKFAST PUFFS

Recipe By :
Serving Size : 42 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Soft shortening/butter mix
1/2 c Sugar
1/4 ts Nutmeg
1 Egg
1/2 c Milk
1 1/2 c Sifted flour
1/3 c Butter, melted
1 1/2 ts Baking powder
1/2 c Sugar
1/2 ts Salt
1 t Cinnamon

Heat oven to 350 degrees. Grease bottoms of 48 small
muffin cups. Mix shortening, 1/2 c sugar, and egg
thoroughly. Sift together flour, baking powder, salt
and nutmeg. Stir flour mixture and milk alternately
into sugar/shortening mixture. Fill greased muffin
cups 2/3 full. Bake 15 minutes or until golden brown.
Dip immediately in melted butter, then in mixture of
cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
Mrs. James Hopkins



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