Kohl's Pizza Crust

* Exported from MasterCook *

KOHL'S PIZZA CRUST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Warm water
2 pk Fleischmann's yeast
1 tb Salt
1 tb Melted oleo
7 c Unsifted flour

Sitr yeast into the warm water until it dissolves.
Set aside. Melt oleo. Add oleo to yeast and water.
Add salt to flour, stir well. Add to water mixture.
Dough will be sticky. Knead well using as little flour
as needed. Place doug in a well greased bowl, cover
with a lid or towel and let stand in a warm place
until dough doubles in size. When ready to make pizza
crusts, divide dough into 4 portions.

Continue with directions for Kohl's Pizza Sauce.

Note: This recipe is a French Bread. If you have any
left over, place a roll of dough into a greased load
pan and let rise. Bake as you usually bake a loaf of
bread.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl



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