Low Fat Pizza Dough

---------- Recipe via Meal-Master (tm) v8.05

Title: Low Fat Pizza Dough
Categories: Bread machi, Breads, Dough cycle, Bread-baker
Yield: 1 servings

1 1/2 ts Active dry yeast
2 c Bread flour; or all purpose
1/4 c Wheat bran; or oat bran
3/4 ts Salt
2 tb Prunes; *note
3/4 c Water
1 tb Yellow cornmeal
Add more water; t at a
-time, as
Needed

Recipe by: Katie E Green <kgreen@u.washington.edu>
*NOTE minced, pour boiling water to soften, drain

Place ingredients in bread machine according to manufacturer's
directions. Process on Dough Cycle. Preheat oven to 450 deg F.
Remove dough from machine at end of cycle and divide in two.
Roll two 10 inch circles on floured board and place on baking
sheets dusted with cornmeal. Bake 20 minutes or until browned.

>From: Katie E Green <kgreen@u.washington.edu>

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