Mama Lorraine's Pizza Dough

* Exported from MasterCook *

MAMA LORRAINE'S PIZZA DOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Ethnic
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
1/3 c Honey
1/3 c Cooking oil
Salt
1 1/3 c Lukewarm water
3 c Flour (mix white &
-whole wheat)

In a very large mixing bowl, add water and yeast.
Dissolve yeast. Add honey and oil. Stir well. Add
flour, one cup at a time until dissolved, then add
rest to make a bread dough consistency. Take dough
from bowl and on floured surface, knead for about five
minutes. Roll into ball and in greated bowl put into a
warm oven for an hour to rise. After an hour, grease a
cookie sheet and flatted dough evenly all over, make
edges come up on sides. Turn oven to 350F, place
dough on cookie sheet in oven for 15 minutes. Take
out, add toppings and sauce, then cook for 20 more
minutes at 370-375F. Watch closely. If cheese browns
too fast, cook longer at a lower temperature. Source:
MamaLorraine, 1975.



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