Mama Lorraine's Pizza Dough

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Title: Mama Lorraine's Pizza Dough
Categories: Breads, Pizza and c
Yield: 1 servings

1 pk Yeast
1/3 c Honey
1/3 c Cooking oil
1 Salt
1 1/3 c Lukewarm water
3 c Flour (mix white & whole whe

Servings: 1 In a very large mixing bowl, add water and yeast.
Dissolve yeast. Add honey and oil. Stir well. Add flour, one cup at
a time until dissolved, then add rest to make a bread dough
consistency. Take dough from bowl and on floured surface, knead for
about five minutes. Roll into ball and in greated bowl put into a
warm oven for an hour to rise. After an hour, grease a cookie sheet
and flatted dough evenly all over, make edges come up on sides. Turn
oven to 350F, place dough on cookie sheet in oven for 15 minutes.
Take out, add toppings and sauce, then cook for 20 more minutes at
370-375F. Watch closely. If cheese browns too fast, cook longer at
a lower temperature. Source: MamaLorraine, 1975.

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