Milk Pizza Dough

* Exported from MasterCook *

MILK PIZZA DOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 c All-purpose flour
3/4 c Milk
5 tb Unsalted butter -- softened
1 t Baking powder
1 t Salt

Recipe by: Pizza
In a large bowl combine 2 3/4 cups flour, milk,
butter, baking powder and salt. Stir with a fork
until a soft dough forms. Shape into a ball. Lightly
flour a work surface with about 1/2 cup flour. Using
a rolling pin, roll out the dough into a round 1/8
inch thick and 12 inches in diameter. Flip it over
occasionally as you roll it out. The dough should be
slightly thinner in the middle than at the edge. When
it is the correct size, lift the edge of the pizza to
form a slight rim.



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