New Classic Pizza Dough

* Exported from MasterCook *

NEW CLASSIC PIZZA DOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Dry Active Yeast
1/2 c Warm water
-(105-115F)
1/8 ts Sugar
3/4 c Cold milk
2 tb Olive Oil
3 c All-Purpose flour
1 1/2 ts Salt

For two 16 inch crusts (Food Processor
Directions)
Mix the yeast and 1/4 tsp sugar in the 1/2 cup of
warm water.
Let stand for 10 minutes, until bubbly.

Measure the DRY ingredients into the bowl of the
processor.
Stir the 3/4 cup milk into the finished yeast
mixture.
Turn on the processor and pour in the yeast mixture,
then the oil, stop the machine when the dough has
massed on the blade.
The dough will be soft.
Allow it to rest 5 minutes.
Turn on the processor for a few seconds more (no
more than 5)
Turn the dough out onto a lightly floured surface and
knead by hand about 60 strokes.
Let the dough rise in a covered bowl until doubled
(about 1 hr.)
Divide the dough in half. The dough may be kept
covered in a cool
place (up to an hour)
Use it immediately, refrigerated it or even freeze
it.



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