Parmesan Thin Crust Pizza Dough <st>

---------- Recipe via Meal-Master (tm) v8.05

Title: Parmesan Thin Crust Pizza Dough <st>
Categories: Bread machi, Bread-baker, Internation, Breads
Yield: 1 servings

1 ts Active yeast
2 c Bread flour
1/4 ts Salt
1/2 c Parmesan cheese; freshly
-grated
1 tb Olive oil
2/3 c Water; lukewarm

Recipe by: Donna German
Put ingredients in the bread machine according to the instructions of your

machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up

to one week. Remove dough when needed, roll it out, top with your favorite

ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30
minutes at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to

heat the stone porperly.

Bake 15 to 20 minutes.

Lou&Sally Eisenberg
<sparky@netgate.net>

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