Pizza Crust

* Exported from MasterCook *

Pizza Crust

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Breads Freezer Meals
Pizzas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour-- all-purpose
2 teapoon active dry yeast
1 teaspoon sugar
3/4 cup water -- warm
2 tablespoons olive oil

For AUTOMATIC BREAD MACHINE, place ingredients in container in following order:
water, olive oil, flour, sugar, salt and yeast. Select Dough setting and press
Start. For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a measuri
ng cup; let stand until bubbly—about 10 minutes. Stir in olive oil and
salt. Ins
ert metal blade or plastic dough blade. Place flour in work bowl. With motor ru
nning, pour yeast mixture through the feed tube in a steady stream, as fast as
the flour absorbs it. When the dough
forms a ball, stop the machine. Process continuously for 45 seconds to knead.
Shape the dough in a ball, and place in greased bowl; turn to grease top. Let r
ise in a warm place until doubled—about 1 to 1 1/2 hours.

busted by sooz


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