Pizza Dough

MMMMM----- Recipe via Meal-Master (tm) v7.01

Title: PIZZA DOUGH
Categories: Pizza, Dough
Servings: 1

4 1/2 c Flour
1 pk Active yeast
1 pt Salt
2 c Warm water
2 pt Cooking oil
1 IN A BOWL PUT:
2 c Flour
1 Yeast
1 Salt
1 POUR IN:
1 Water
1 Oil

Beat with electric mixer at low speed for one minute, scraping the sides
of the bowl as you mix. Continue beating for another 3 minutes at high
speed. Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter
top or so other flat surface and knead dough 2-3 minutes. If more flour
is needed add small amounts. Grease bowl and top of dough (use butter or
shortening), cover and let rise in a warm place for a minimum of 30
minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12"
Pizzas if you prefer the thick type. We suggest you try both. If you want
more dough, increase the water by 1/2 cup and the flour by about 1 cup.

MMMMM