Pizza Dough Abm

* Exported from MasterCook *

PIZZA DOUGH ABM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Yeast
3 1/4 c Flour
1 tb Sugar
1/2 tb Salt
1/4 c Olive oil
1 1/8 c Water
-----TO SHAPE PIZZA-----
Corn meal

Bring all ingredients to room temp and add to
breadmaker. Select "white dough" cycle and press
Start.

At end of cycle, remove dough and divide into halves.
Preheat oven to 450. Roll or shape into pizzas on
surface dusted with cornmeal. Add toppings of choice
and bake 15 minutes on bottom rack, to make sure crust
gets done.

Sylvia's notes: I modified this from one posted on
GEnie by G.GARVEY2 10/30/91, and was thoroughly
delighted with the result. The dough was easy to work
with and stretched well; I even played "Italian pizza
maker" and threw the thing into the air to stretch it.
We had company for dinner, and when I asked for
comments because I wasn't an accomplished pizza maker,
one guest responded "you are now!"

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, Internet sylvia.steiger@lunatic.com



- - - - - - - - - - - - - - - - - -