Pizza Dough Recipe I

* Exported from MasterCook *

PIZZA DOUGH RECIPE I

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pizza Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Water at 45 C (110F)
1 tb Sugar
1 tb Yeast
2 tb Vegetable oil (olive
-prefered)
1 t Salt
1 Egg
4 c Flour

Proof yeast in warm water and sugar. Add rest of
ingredients and knead until an elastic dough is
formed. Rise once until doubled, beat down roll out
onto pans and let rest for 15 minutes before topping.
If time is short, the first rise can be skipped with
little quality depreciation.



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