|
Pizza Dough#5
* Exported from MasterCook *
PIZZA DOUGH #5
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Yeast
1 1/3 c Water at 40 C (100F)
1 tb White sugar
1 t Salt
2 tb Olive oil
1 Egg
4 c Flour
I do not have any idea what "Chicago Style" is. While
virtually any bread recipe will work as a pizza dough,
this is what I use for two crusts:
Soften yeast in warm water for about 10 minutes. Mix
in ingredients (except the flour) and combine well.
Add flour all at once and knead until a smooth dough
is formed. If it is a bit sticky, then add a little
more flour. Let rise for an hour, beat down, roll out
and spread one's choice of toppings. If you are
pressed for time, the first rising can be shortened to
15 minutes, but this is not recommended. MK
- - - - - - - - - - - - - - - - - -
|
|