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Sarah's Pizza Crust

* Exported from MasterCook *

SARAH'S PIZZA CRUST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Yeast
1 tb Sugar
1 c Warm water
-110 to 115 degrees
3 c Flour

Disolve yeast and sugar in water. Stir in flour 1/2
cup at a time. Knead 10 mins or so. Rise. Punch down,
rest 10 mins. Pat into lightly oiled pizza pan. Finish
as usual.

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