Sarah's Pizza Crust

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Title: Sarah's Pizza Crust
Categories: Breads, Pizza and c
Yield: 1 servings

1 tb Yeast
1 tb Sugar
1 c Warm (105 - 110 degrees)
Water
3 c Flour (we use a blend of
High-protein unbleached,
Whole wheat, corn _flour_,
And oat or rye flours,
Depending upon the
Mood/likes of the person
Doing the making)

Here is our pizza dough recipe. It is quick and easy (about the same
as your dough takes to defrost, I would think). Note that we don't
use oil or salt in it. Disolve yeast and sugar in water. Stir in flour
1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10
mins. Pat into lightly oiled pizza pan. Finish as usual.

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