Whole Wheat Pizza Crust

* Exported from MasterCook *

WHOLE WHEAT PIZZA CRUST

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Dry yeast
1 c Warm water
-(105 to 115 F)
2 1/2 c All-purpose flour
3/4 c Whole wheat flour
2 ts Salt
4 ts Cornmeal (optional)

Stir yeast into warm water and set aside for 5
to 10 minutes. Combine the flours and salt in a mixer
bowl; add yeast mixture. Mix until dough begins to
pull away from side of bowl. (Add a little more flour
if dough sticks to side.) Divide dough in half. On a
floured surface with floured rolling pin, roll each
half into a 15-inch circle (dough should overlap pan
by 1 inch all around). If dough resists rolling, let
it rest a few minutes and try again. Dough can be
refrigerated or frozen before rolling. Thaw thoroughly
before attempting to roll out.
Coat two nonstick 14-inch pizza pans with
cooking spray and sprinkle with cornmeal (optional).
Arrange each crust in a prepared pan and top as
desired.

[ MODERN MATURITY: Feb/March 1990 }

Posted By: Fred Peters



- - - - - - - - - - - - - - - - - -