Nutmeg French Toast

* Exported from MasterCook *

NUTMEG FRENCH TOAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Breakfast
Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
5 lg Eggs
1 tb Sugar
1 1/2 c Milk
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Salt
10 sl Day-Old Bread
Powdered Sugar
Jelly and Sour Cream
-----GINGERED SYRUP-----
2 c Maple Syrup
1/3 c Orange Juice
1 t Ground Ginger

Preheat oven to 475øF. and generously butter 2 large
baking sheets. In blender or with a whisk beat eggs,
sugar, milk, nutmeg, cinnamon and salt. Pour into
shallow dish; dip bread into egg mixture, allowing as
much egg as possible to be absorbed. Arrange on cookie
sheets and bake about 5 minutes on each side. Combine
all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with
the syrup, jelly, and sour cream.

Source: Medford Mail Tribune, 20 December 1994 Typed
by Katherine Smith Kook-Net: The Shadow Zone IV -
Stinson Beach, CA



- - - - - - - - - - - - - - - - - -