Baked Chicken Breasts

* Exported from MasterCook *

Baked Chicken Breasts

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole chicken breasts (or 2) -- halved
2 tablespoons butter or margarine -- melted
1 10.75 oz can cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon -- or
leaf rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 4 oz can sliced mushrooms -- drained

Rinse chicken breastsa nd pat dry; place in Crock-Pot. Combine remaining ingre
dients and pour over chicken breasts. Cover and cook on Low for 8 to 10 hours
or on High 4 to 5 hours.
Serves 4 to 6

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