Overnight Apple French Toast

* Exported from MasterCook *

Overnight Apple French Toast

Recipe By : Sue Klapper
Serving Size : 9 Preparation Time :0:40
Categories : Breakfast Apples

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup brown sugar
1/2 cup butter or margarine
2 tablespoons corn syrup
2 large tart apples -- peeled and sliced
3 eggs
1 cup milk
1 teaspoon vanilla extract
9 slices day old French bread -- 3/4 inch
***syrup***
1 cup applesauce
1 jar apple jelly -- 10 ounces
1/2 teaspoon cinnamon
1/8 teaspoon cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to
7 minutes. Pour into an ungreased 9
x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and
vanilla. Dip bread slices into the egg mixture for 1 minute; place over
apples. Cover and refrigerate overnight. Remove from the refrigerator 30
minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine
syrup ingredients in a medium saucepan; cook and stir until hot. Serve over
French toast. Source: Taste of Home Magazine.





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