Overnight Crunchy French Toast

---------- Recipe via Meal-Master (tm) v8.05

Title: Overnight Crunchy French Toast
Categories: Brunch, Breads
Yield: 4 Servings

3 Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla
1/4 ts Salt
3 c Corn flake cereal; crushed
8 sl French bread;
- (3/4-inch thick)

In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Mix well. In
separate bowl, place crushed cereal. Dip bread into egg mixture, then into
crushed cereal. Place on greased 15x10" baking sheet. Cover. Refrigerate
overnight. Bake at 425~F for 15-20 minutes or until golden brown, turning
once. Serve with favorite fruit syrup or fresh fruit.

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