Peachy Yogurt Breakfast Sundae

* Exported from MasterCook *

PEACHY YOGURT BREAKFAST SUNDAE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sliced peaches
-- (fresh, frozen or canned)
1/2 c Low-fat vanilla yogurt
2 tb Wheat germ
-----OPTIONAL-----
Raspberries or blueberries
-- (fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with
raspberries or blueberries.

Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat,
5 mg chol, 75 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3)
Typed for you by Karen Mintzias



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