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Polly's Johnnycakes

* Exported from MasterCook *

POLLY'S JOHNNYCAKES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Corn muffin mix, Jiffy brand
3/4 c Milk
2 tb Butter or shortening, melted
1 Egg

Mix corn muffin mix according to directions on package
EXCEPT leave out some of the liquid so batter is
thicker than normal. Batter should be a little thinner
than pancake batter. Heat griddle and fry johnny cakes
like a pancake, turning only once.

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