Chicken Breasts Parmesan

* Exported from MasterCook *

Chicken Breasts Parmesan

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Italian
Chicken Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Boneless Skinless Chicken Breast Halves
1/4 Cup Flour
1 Egg
3/4 Cup Bread Crumbs
1 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
1/2 Cup Chopped Onions
2 Cloves Garlic Minced
16 Ounces Tomato Sauce -- (canned ok)
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1/4 Cup Olive Oil
1/2 Cup Parmesan Cheese
4 Ounces Mozzarella Cheese -- shredded

Flatten each breast into an oval shape. Get out three bowls. Put flour
in the first. Lightly beat the eggs in the second. In the third, combine
the bread crumbs with the salt, onion powder, garlic powder and
paprika. Dip each breast into the flour, then the eggs, and finally into
the bread crumb mixture. Place on a cookie sheet and refrigerate to
set coating--at least 30 minutes.

Make the sauce by lightly sauteing the chopped onion and garlic and then
adding the tomato sauce, oregano, and basil. Simmer 20 minutes. Heat
the olive oil in a skillet and saute the breasts until golden brown.
Arrange them in a shallow baking dish. Pour the sauce over the breasts,
top with parmesan cheese and bake at 350 for 30 minutes. Remove pan
from oven and sprinkle mozzarella on breasts. Return to the oven for
another 10 minutes.



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