Chicken Breasts with Rice

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Title: Chicken Breasts with Rice
Categories: Poultry, Beef, Rice/grains
Yield: 4 servings

2 1/2 oz 1 jar (2 1/2 oz) dried beef 2 tb Chopped parsley
2 c Cooked rice 1 1/2 lb (2 med.) chicken breasts
1 oz Jar (1 oz) pine nuts (opt.) 1 x Paprika
1/2 ts Seasoned salt 1 sm Small Onion, chopped
2 ea Med. stalks celery, chopp 1 tb Butter or Margarine

* Have the butcher bone and cut each breast in to halves.
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~---- Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp tender,
3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken
breasts skin sides up and thickest parts ot outside on rice mixture.
Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes;
turn casserole one half turn. Microwave until chicken is done, 8 to 11
minutes.

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