Chicken Broccoli Orientale

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: CHICKEN BROCCOLI ORIENTALE
Categories: Poultry
Yield: 4 servings

1 tb Vegetable oil - Campbell's condensed
1 lb Chicken breasts or thighs - 10-3/4 ounce can
- skinless, boneless 3 tb Water
- cut into strips 1 tb Soy sauce
1 Small onion; diced 2 pk Chicken ramen noodle soup
1 Green or sweet red pepper - Campbell's or Ramen Pride
- medium, cut 1-inch squares - 3 ounce packages
1 cn Cream of broccoli soup

In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasionally. Remove; set
aside. Repeat with remaining chicken. In same skillet stir-fry onion
and green pepper until tender-crisp, stirring occasionally. Reduce
heat to low. Stir in reserved chicken, broccoli soup, water and soy.
Heat through, stirring occasionally. Meanwhile, cook noodles
according to package directions. Add seasoning packets; drain off
most of liquid. Spoon chicken mixture over noodles. Serve with
additional soy if desired.

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