Sausage And Biscuits

* Exported from MasterCook *

SAUSAGE AND BISCUITS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Breakfast
Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Breakfast sausage
1/4 c Flour
1 t Salt
2 c Milk -- or half milk,
Half cream

Make the biscuits with baking mix such as Jiffy or
Bisquik, cutting in some additional butter if fat and
calories don't scare you.

Break up the sausage as you brown it in frying
pan. Then remove meat and set aside.
Drain all but about 1/4 cup of the fat from the
pan; remove pan from heat and stir in flour. Add milk
gradually, stirring.
Return pan to heat and cook as with any white
sauce, stirring until thick and smooth.
Return sausage to sauce, turn heat low, and let
simmer a bit to blend flavors.
Taste for seasoning; you are unlikely to want
pepper, but you may need a bit more salt.
Serve with eggs of you choice, but scrambled is my
preference...

Source: Esther H. Vail, Rochester NY USA
Formatted to MM format by Fred Goslin in Watertown NY
on Cyberealm Bbs, home of KookNet @ (315) 786-1120



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