Sausage'n Egg Brunch Special

* Exported from MasterCook *

Sausage 'n Egg Brunch Special

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb smoked sausage
12 oz frozen shredded hash brown potatoes -- thawed
1/2 c sour cream
1/4 c milk
1/2 c shredded cheddar cheese
1 tbsp chopped chives
4 eggs

Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives
in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise
into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes
more. Shape a well in each corner of the potato mixture. Break an egg into
each well. Bake 10 to 12 minutes more or until eggs reach desired doneness.
Serve immediately.

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