Chicken Kabobs

* Exported from MasterCook *

Chicken Kabobs

Recipe By : NATOMA'S LOW FAT HOME-STYLE COOKING by Natoma Riley p. 103
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3-ounce boneless skinless chicken breasts
1 can pineapple chunks, drained -- reserving juice
1 green pepper -- cut in 1" pieces
1 red pepper -- cut in 1" pieces
1/2 cup teriyaki sauce
2 tablespoons brown sugar
cherry tomatoes or tomato chunks

Mix teriayaki sauce, and 1/4 cup of the reserved juice and brown sugar together
in a bowl.
Cut chicken breasts in chunks and add to marinade. Refrigerate for at least 3
hours.
Thread chicken on skewer, alternating with pineapple, pepper and tomato.
Zucchini or other vegetables may be added if desired. Grill over medium coals
12-15 minutes, turning often and basting with marinade.

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NOTES : Soy sauce can be used instead of teriyaki. It is what I used because
my father does not like teriyaki sauce.