Chicken Maque Choux

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN MAQUE CHOUX
Categories: Cajun, Main dish, Poultry
Yield: 4 servings

18 ea Young tender corn
1 ea Large spring chicken
1 ea Large onion, finely chopped
1/2 ea Bell pepper, chopped
1 ea Large tomato, small pieces
1 ts Salt
1 ts Sugar
1 x Black pepper
2 tb Cooking oil
1 x Milk, if needed

Cut corn off cob, and then scrape ears with back of
knife to obtain milky pulp in a heavy iron pot, brown
the chicken in oil a few pieces at a time, until all
sides are done. Add corn, onions and the rest of the
ingredients to the pot. Stir mixture frequently while
cooking over low flame for 30 minutes. If mixture is
too dry, add a small amount of milk. Will serve four.
From "Talk About Good" submitted by Mrs. Warren Butcher

-----