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Chicken Noodle Parmesan

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Title: Chicken Noodle Parmesan
Categories: Main dish
Yield: 4 servings

1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup
-(10 3/4 oz)
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 t Pepper
3 c Cooked medium egg noodles
-(about 3 cups dry)
2 c Cubed cooked chicken*

In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired.

*NOTE: If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.

Serving suggestion: With green beans and cherry tomatoes.

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