Vermont Breakfast Pizza

* Exported from MasterCook *

VERMONT BREAKFAST PIZZA

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pizza Breakfast
Fruits Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PIZZA-----
2 ea PREBAKED PIZZA CRUSTS
3 tb BUTTER
8 ea MEDIUM GOLDEN DEL. APPLES
1 c BROWN SUGAR
1 lb PORK SAUSAGE
16 oz SHARP CHEDDAR CHEESE
-----APPLE PIE SPICE-----
3 tb CINNAMON
1 tb NUTMEG
1 tb ALLSPICE

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR
CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE
BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8
MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN
BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2
MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES:
DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS
CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5
MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE
FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE
SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1
TBSP. ALLSPICE.



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