Chicken and Stuffing Bake

* Exported from MasterCook *

Chicken and Stuffing Bake

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz. package herb stuffing mix
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon chopped fresh parsley
6 skinless boneless chicken breast halves
1 dash paprika

1. Preheat to 400=B0. Prepare stuffing mix according to package =
directions, but add vegetables with seasoning packet. Combine soup, =
milk, and parsley; set aside.

2. In 2- or 3-quart shallow baking dish, arrange stuffing across center =
of dish. Spoon layer of the soup in casserole on each side of stuffing. =
Arrange chicken over soup mixture; overlap if necessary. Sprinkle with =
paprika.

3. Pour remaining soup over chicken. Cover with foil; bake 15 minutes. =
Uncover; bake 10 minutes more until chicken is fork-tender. Stir sauce =
before serving.



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