Chicken with Sauce Supreme

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Title: Chicken with Sauce Supreme
Categories: Poultry, Sauces
Yield: 8 servings

2 1/2 lb Broiler-fryer chicken 1 tb Salt
1/8 ts Pepper 1 c Chicken soup *
2 ts Dried parsley flakes 1 c Onions **
3 c Hot cooked rice

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
** Onions to be whole onions, drained, (16 ozs)
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~---- Cut chicken into pieces; cut each breast half into halves. Arrange
chicken sides up and thickest parts to outside in oblong baking dish, 12 x
7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and
microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove
chicken from dish; reserve juices. Stir soup and parsley flakes into
chicken juices. Arrange chicken in dish, coating with soup mixture. Add
onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with
rice.

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