Chicken'n Olives

* Exported from MasterCook *

Chicken 'n Olives

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 pound fryer -- cut in servings
salt and pepper
1 clove garlic -- minced
1 large onion -- chopped
2 bay leaves
1 8 oz can tomato sauce
1/2 cup pimiento-stuffed olives
fluffy rice

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combin
e all ingredients except chicken and rice in Crock-Pot; stir well. Add chicken
pieces, coating well; be sure all chicken is moistened. Cover and cook on Low
for 7 to 9 hours.
Serves 4 to 6

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