Chinese Spicy Chicken(Le Tze Gee)

* Exported from MasterCook *

Chinese Spicy Chicken (Le Tze Gee)

Recipe By : internet, tnt by g. perry
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Tried And True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
2 Chicken breasts -- skin, bone, 1" piece
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 can Bamboo shoots -- dice
2 tablespoons Hoison sauce
1/2 teaspoon Red pepper -- crushed
1 tablespoon Scallion or more -- chop
1 teaspoon Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Stir well, then add chicken and serve.





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NOTES : Very much like what you'd get in a restaurant.